VILLANI
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per Kilo
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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Lightly smokes Pancetta presented in the flat style Gluten Free Slice thickness 1.5mm approximately 60 slices per 500g pack
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VILLANIUnits (per carton):10x100gExpected Date:29-07-2026SMPAR10A-CARTONProsciutto di Parma is the most popular of the prosciutto range; known to the world as 'Parma Ham'.
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VILLANIUnits (per carton):10x100gExpected Date:29-07-2026SMPAR10AProsciutto di Parma is the most popular of the prosciutto range; known to the world as 'Parma Ham'.
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Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions. Gluten-free.per Kilo
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